Why good water is more than just a limit value

The Vital Frequency – what your water has in common with your cells

It goes without saying that clean water should be free from pollutants. But what really makes water ‘good’ in a biological sense? Why does fresh spring water taste different from bottled water, even though both meet the same regulatory standards? The answer lies in a property that conventional laboratory analyses cannot detect: water’s ability to store information and form biologically active resonances.

The principle: water has a memory

Water research over the last few decades has yielded a remarkable insight: liquid water does not consist solely of individual H₂O molecules floating about at random. Around 30% of liquid water at room temperature forms crystal-like ordered clusters – so-called liquid-crystalline structures. These structures are remarkably stable and can store electromagnetic signals – much like a magnetic tape records music.

Using a method developed at IIREC – the International Institute for EMC Research – these stored signals can be read out. This involves applying a magnetic signal to a water sample. If this signal is already stored in the water, the sample resonates – and a measurable signal is generated. Plotting these signals against the respective frequency yields a so-called phase coherence spectrum: a kind of fingerprint of the water’s biological quality.

What the measurements show

Mag. Dr. Walter Hannes Medinger examined tap water before and after filtration through the MAUNAWAI system. The results were clear: in the MAUNAWAI-filtered water, two particularly strong resonance signals were detected which were not present in the unfiltered tap water.

The first signal was at 22.5 Hz – a frequency known in biophysical research as the ‘vital frequency’. The German bioresonance pioneer Paul Schmidt had already linked this frequency to cell renewal and the function of the cell membrane. The British electrophysicist Prof. Dr Cyril W. Smith established that a water resonance at 22.6 Hz is associated with pentagonal geometry in water. And thanks to Nobel Prize winner in Chemistry Peter Agre (2003), we know that the transport of water molecules through the cell membrane is an electromagnetic process.

The second signal at 61.0 Hz lies within the biological resonance range of the ear and various sections of the intestine – areas whose importance for health has long been recognised.

The scientific classification

What exactly do these frequencies mean? Dr Medinger summarises it as follows: “A positive resonance signal from the water at 22.5 Hz indicates a biologically regenerative effect of the water, its optimal cellular permeability and the promotion of order within the cell.” As it passes through the MAUNAWAI filter, the water acquires properties similar to those of intracellular fluid – its structure becomes closer to that of the water naturally found in our body’s cells.

Prof. Gerald Pollack of the University of Washington and the Korean researcher Dr Mu Shik Jhon have, independently of one another, described the significance of hexagonal water structures for biological processes. According to the findings of Prof. Smith and Prof. Pollack, the frequencies of 22.6 Hz and 35 Hz measured in the MAUNAWAI filtrate point to precisely such hexagonal structures – spirally wound ring formations that are considered particularly biocompatible.

Protection against electromagnetic pollution

Another remarkable finding of the IIREC studies: MAUNAWAI-filtered water demonstrates good resistance to electromagnetic interference. In experiments, the water was exposed to radiation from a DECT base station – a particularly intense form of microwave radiation. Whilst normal tap water droplets underwent significant structural changes under this stress, MAUNAWAI water exhibited the opposite effect: the original structure was reinforced, and the droplet pattern became more distinct.

This means that water with a well-formed structure is not only biologically more valuable, but also more stable in the face of external influences. This is a relevant consideration in our environment, which is increasingly permeated by electromagnetic fields – from Wi-Fi routers and smartphones to DECT cordless phones, which operate at the same frequency as a microwave oven (2.45 GHz – a resonance frequency of water).

The method of the future

Resonance spectroscopy adds a crucial dimension to conventional chemical analysis. Whilst chemical analyses show what is dissolved in the water, resonance spectroscopy reveals how the water is structured and what biological information it carries. Together, both methods provide a complete picture of water quality – and at MAUNAWAI, both results are outstanding.

Summary

IIREC resonance spectroscopy proves: MAUNAWAI-filtered water differs fundamentally from normal tap water – not only chemically, but also biophysically. According to Dr Medinger, the strong presence of the vital frequency at 22.5 Hz and the cell-water-like properties at 61.0 Hz are a unique selling point of the MAUNAWAI system.

What this means for your everyday life

At first glance, resonance spectroscopy may seem like an abstract measurement method. Yet its results have very concrete implications for your daily life. The vital frequency at 22.5 Hz indicates optimal cellular permeability – meaning that the water can be absorbed and utilised by your body particularly well. The cell fluid-like properties at 61.0 Hz suggest a water quality that closely resembles the natural water found in your body’s cells.

Many MAUNAWAI users report that they can feel the difference: the water tastes softer, fresher and more vibrant. Some drink significantly more than before because the taste encourages them to do so. Others notice changes in their well-being. These subjective experiences correspond with what the biophysical measurements objectively confirm: 

MAUNAWAI water is not simply filtered tap water – it is regenerated water with spring water quality.

If you would like to learn more about the scientific principles behind water structure, please read on in the ‘Understanding Water’ section, particularly the ‘Living Water’ section.